….as of today! :p It’ll change as I try new recipes. But this is going to be my basic chocolate cake recipe for a while.
I used to love the Blackout Cake from the Cake book by Tish Boyle. But I fell in love with this one… The difference between the two? The blackout cake is more fudgey, moist and it melts in your mouth ;) This recipe here is also moist, but not as fudgey, with a tighter crumb. Both are great cakes, but as of now I like the texture of this cake.
Went for a friend’s birthday party yesterday and made the Chocolate Guinness cake, which I still love very much ;) I usually bring extra guinness to pour over the cake! Hee. So I was left with extra sour cream today and no more guinness… so thought it would be good to try out coffee instead! It worked out very well.
For the recipe, head over to the Chocolate Guinness cake page, and substitute the guinness for coffee. If you’re feeling adventurous… you could try some other liquid or liquor (hmm I wonder if wine will work?). Have fun!